Practical steps for engaging students in food sustainability initiatives and fostering behaviour change across campus, which ...

If you're indulging in one of many fried foods at Long John Silver's, you might want to know exactly what kind of oil it's ...

In 2025, protein isn’t just a macronutrient — it’s a marketing language that now defines how Americans shop, snack, and eat ...

At long last, the McVeggie is making its way to Canadian McDonald's menus, making McDonald's one of the last fast food chains ...

If you’re looking for somewhere where you’ll have no shortage of choices, you’re in luck because the city is awash with ...

Oat milk pioneer Oatly delivered profitable growth for the first time as a public company in Q3 2025, thanks to its "Gen ...

Popular bakery chain Greggs has confirmed that the Festive Bakes will be back in stores in a matter of days. Greggs, famed ...

The next year will see the catering industry take a more intelligent approach to cooking, leading the industry on AI, ...

Neglecting Protein Sources For many new plant-based eaters, protein seems like a mystery. It’s easy to overlook how crucial ...

Protein Bar's double-digit sales growth and rising franchise interest comes as the protein craze drives new demand for its ...

Hubert Pearson, the owner of Caribbean Delights in Omaha, is visiting his home country of Jamaica right now. "There's no wind ...

A beloved restaurant chain closed all of its locations in recent weeks. These closures were reportedly due to the strain on ...