John Gray, chief commercial officer at Novameat, discussed the company’s plant-based proteins made through extrusion. He ...

In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why ...

Start your day with one of these popular breakfast recipes, with at least 15 grams of protein per serving to help keep you ...

If you’re trying to eat more soy, these recipes feature edamame, tofu, tempeh and soy milk to help you reap the benefits of ...

Called Feeding Change: Building a Resilient Food System Through Protein Diversification, the analysis finds that many ...

Not all fruity yogurts contain, well, fruit. We've rooted through yogurt brands to highlight those actually relying on real ...

Dive into the innovations in plant-based dairy, hybrid meats, and alt seafood showcased at Anuga 2025. Discover how companies ...

There aren't many foods with more zinc than oysters per serving. Discover seven foods that can help you meet your daily zinc needs.

Chobani has raised $650 million in its latest funding round, the company said on Thursday, as the yogurt maker looks to fund ...

The European Parliament (EP) has voted to ban the use of words like "burger" or "steak" to describe their plant-based variants. The 355-247 majority vote is seen as a victory for livestock farmers who ...

The U.S. firm that owns the Yves brand says the “meat free” category has been in decline, so they've pulled Yves Veggie Cuisine products.

Impossible Foods CEO Peter McGuinness said alternative meat "became woke and partisan." ...