Sorghum may not be on your radar, but it’s been a dietary staple for centuries across Asia and Africa. New research shows ...

A healthy gut is key to overall well-being, particularly after 30. Simple, consistent habits like regular meals, fiber-rich ...

It turns out there is more to gas than a sheepish laugh or a quick departure from a crowded room. Scientists from Monash ...

ASU scientists found that people whose gut microbes make more methane extract more calories from fiber-rich foods.

Plenty of people already know and love the combination of pizza and beer, but you may not know that this pairing is deeply ...

One hundred years after the heroic journey to Nome, scientists reveal how Balto's DNA explains his incredible endurance and ...

Civets enrich coffee beans they eat and excrete with two fatty acids often used in dairy products, study finds ...

The results suggest two genes in particular — CADM2 and GRM3 — were significantly associated with whether people had ever ...

However, sprinkling herbs and spices in your food may still give you the digestive benefits and make your food tasty at the ...

“The caffeine in black tea can also help enhance focus and alertness, making it a great mid-morning or afternoon pick-me-up,” ...

Scientists found that gluten is key to spaghetti’s strength, acting like a microscopic safety net that prevents ...