Dr. Byrne brings decades of leadership in food safety, regulatory compliance, crisis management and dairy industry advocacy ...

The Foundation for Food & Agriculture Research (FFAR) and its Crops of the Future (COTF) Collaborative partners Bayer, KWS and United Soybean Board are providing a $4,050,000 grant to the ApoSoy ...

AMS works with industry representatives and others to establish or revise U.S. standards for nearly 240 agricultural products ...

SAN FRANCISCO – Chef Robotics, a company that produces AI-enabled robotic meal assembly for the food manufacturing industry, ...

Poole has held leadership roles in research and development, regulatory affairs and quality assurance at companies including ...

The EZ-Check Salmonella spp. Kit is a rapid qualitative test for detection of Salmonella in a variety of food and ...

The EZ-Check Salmonella spp. Kit is described as a rapid qualitative test for detection of Salmonella spp. in a variety of food and environmental samples.

Poole has held leadership roles in research and development, regulatory affairs and quality assurance at companies including ...

Upon certification, customers are eligible to use the certification mark on product labels and marketing materials, said ...

Researchers led by Dr. Jorge Dubcovsky at the University of California, Davis, seek to reduce the presence of gluten proteins ...

The cotton jassid, also known as the two-spotted leafhopper (Amrasca biguttula), is an invasive pest that feeds on a wide ...

The discussion, moderated by Janet Helm, a registered dietician nutritionist, will address topics from synthetic colors and ...