Making all kinds of waffles is just one of the many uses for a waffle maker. They can also be utilised to transform everyday recipes or leftover food into something inventive and new. Here are a bunch ...

The culinary landscape of Chhattisgarh hides many recipes that remain unexplored. Here is your guide to getting acquainted with the popular dishes of Chhattisgarh so that your gastronomic journey ...

The Union Budget 2026 quietly influences what India eats and pays for. From farming support to food subsidies and technology, here’s how this year’s budget decisions ripple from fields to markets, and ...

From the Koya tribe of Andhra Pradesh to the Karbi of Assam, six tribal cooks are bringing their ancestral recipes to Mumbai.

Cook onions on low heat for about 25–30 minutes until they turn caramelised and dark brown, then add sugar. To this, add minced garlic and thyme. Sauté it until it turns aromatic, making sure the ...

Preheat the oven to 180°C. In a mixing bowl, whisk flour, baking powder, and salt together. Keep them aside so that the batter remains light and lump-free. Beat egg yolks with ¾ cup sugar until pale ...

Heat oil or butter in a pan, then sauté the onions until soft and lightly golden. Add ginger-garlic paste and cook until the ...

Stir in ginger-garlic paste, turmeric, coriander powder, and salt. Add chopped spinach and cook till the moisture reduces and flavours settle. Add boiled potatoes, mix gently, cook 2-3 minutes, and ...

Golden, crunchy bites of gram flour come alive in this ram laddu recipe, perfectly spiced, deep-fried, and packed with ...

As silver prices fluctuate, the shimmering varq on Indian mithai tells a deeper story of craft, culture, and evolution. From ...

Leftovers don’t belong at the back of the fridge. With small tweaks and smart formats, last night’s dinner can turn into ...

Freshly ground spice mixes add depth, aroma, and balance that packaged blends often lack. These homemade masalas are easy to ...