Health officials banned the artificial food color known as Red 3 from the U.S. food supply in January, citing a federal statute and cancer risks in lab rats.

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The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...

Come January 2027 (yes, two years from now), food manufacturers must remove Red Dye No. 3 from all of their products, according to the FDA. But what even is Red Dye No. 3? Is it dangerous?

This week, the Food and Drug Administration (FDA) announced that food companies in the U.S. have until January 15, 2027 to rid their products of Red Dye No. 3. (Drug manufacturers, meanwhile ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

“Red Dye number 3 contains four iodine atoms in the molecule. And iodine acts on the thyroid. And so when you’re ingesting large amounts of iodine, it stands to reason that it would affect the thyroid ...

The Food and Drug Administration is banning dye Red No. 3 in food and oral medicinal products. The substance gives a cherry-red hue to certain foods and medicines. The FDA ban comes on the cusp of ...

The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink. The colorant was banned from cosmetics and non-oral ...