making chocolate, especially Valentine’s Day treats, is a skilled task and a delicious blend of art and science. UNSPECIFIED - JUNE 06: Assorted chocolates with cocoa powder and saucepans (Photo ...

By The New York Times Books Staff These vintage books introduce the archetypes, settings and lavishly bonkers sensibility that are the hallmarks of great romance. By Olivia Waite Two new books ...

In “What Fell From the Sky,” by Adrianna Cuevas, and “Oasis,” by Guojing, the best examples of humanity aren’t necessarily human. By Donna Barba Higuera Gianni Rodari used puns, topsy ...

A viral reel shows a cute little girl making a foodie confessionPhoto Credit: Instagram/ era_sinha An adorable little girl is winning hearts online for her foodie confession. In the reel shared by Era ...

But that doesn’t make it any less enjoyable. Two new books, “The Sirens’ Call” by Hayes and “Superbloom” by Carr, argue that our capacity for attention and connection has been ...

The Pulitzer Prize-winning author of “Breathing Room” has a highly anticipated new book centered around a wedding. Gail Baines struggles to navigate her relationship with her ex-husband ...

The audience for the trailblazing life simulation game has stuck around through new editions, expansion packs and designs to keep playing Gregory Wakeman Email Powered by Salesforce Marketing ...

In need of a good read? Or just want to keep up with the books everyone's talking about? NPR's Book of the Day gives you today's very best writing in a snackable, skimmable, pocket-sized podcast.

A chocolate shop within that courtyard, that's what. The finest ingredients and most natural produce are at the forefront of William Curley's values — and he's written three books on the subject ...

Not only do Dandelion Chocolate's bars showcase the nuances of single-origin beans, but they richly represent the art of roasting by offering bars made from cacao of the same harvest but with ...