Rub dry brine all over turkey. Then transfer the plate to the refrigerator and chill, uncovered, for at least 8 hours and up to 2 days. 3) Pour the oil into a very large stock pot.

1/4 cup brown sugar. 4 tbsp your favorite barbecue dry rub seasoning. Additional ingredients: 12-14 pound turkey. 1 cup yellow mustard. 1 cup barbecue dry rub seasoning ...

Deep fried turkey for Thanksgiving has become a tradition for many families over the years. ... Dry rub. Here is my dry rub recipe. 3. Injectable marinade, about a pint. 4.

If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. But frying up a 20-pound bird can be a difficult (and dangerous) feat, so we searched high and ...

The most important part is not to smoke for time but for temperature. You will want to use a meat thermometer to ensure your bird reaches an internal temperature of 165 degrees before serving.

• Deep Fried Turkey (Up to 14 pounds) ... Cover the outside of turkey with Southern Secrets Dry Rub Seasoning. Fill pot with oil to fill line. Bring oil to 400°F.

Canola oil, for deep frying. 1 head of garlic, halved crosswise. 2 rosemary sprigs. One 10- to 12-pound turkey, rinsed. 1 tablespoon garlic powder. 1 tablespoon smoked paprika ...

This Southern turkey recipe uses Creole seasoning for a Cajun flavor that you’ll love. Deep-fried turkey comes out beautifully crisp on the outside and succulent inside. In a turkey fryer, heat ...

These recipes adapted from “Dadgum That’s Good” by John McLemore include his signature Cajun deep-fried turkey, a deep-fried turkey breast with a honey and pecan glaze, and a smoked turkey ...