INDIANAPOLIS – Without a doubt, visitors will be eating good at the Indiana State Fair. Get ready for 40 mouthwatering food ...

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover ...

Servings: 4 Ingredients: 3 tablespoons neutral oil or refined coconut oil, divided 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 2 teaspoons curry powder, divided ...

Servings: 4 Ingredients: 3 tablespoons neutral oil or refined coconut oil, divided 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 2 teaspoons curry powder, divided ...

Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Preheat oven to 450°F. Set a rack in a rimmed baking sheet. In a large bowl, toss ...

Instead Joanne, a expert from Fifteen Spatulas, says getting fried eggs to cook evenly and become up crispy is very easy: as all you need is a little bit of bacon.

WHAT WE'RE TRACKING: ALERT DAY Sunday for strong winds, hail and heavy rains Showers and thunderstorms possible Monday, especially further south Continuing to trend dry for the Fourth of July ...

WHAT WE'RE TRACKING: Isolated storm chance Saturday night Staying hot and humid Sunday, severe chance beginning in the evening 80s next week, trending drier for Fourth of July ...

In this case, the creator of deep-fried Pumpkin Spice Lattes and, for rougher days, deep-fried tequila shots has put Brach’s famous candy corn inside Pillsbury dough rounds and subjected the ...