After properly thawing your turkey you'll want to dry it off with a paper towel before applying the herb rub to the inside and outside of the bird. Then, you will need to chill the turkey for 10 to 24 ...

Other notes: -Rest turkey for at least 20 minutes -During rest, turkey will increase in temp by 20F degrees (!). This allows you to safely pull at 150F internal in the breast, while keeping it juicy.

The Deep-Fried Turkey sandwich from Arby’s is not — as I’d hoped — an entire Thanksgiving sandwich that was battered and then deep-fried. But it’s still pretty good.

Rub the mixture on all sides of the turkey and drizzle lightly with olive oil. Leave at room temperature for 2 hours. Fill the fryer with vegetable or canola oil and heat to 350 degrees according ...