Take his signature tuna salad, which calls for surprising mix-ins like wasabi paste, chopped apples, frozen peas and corn, ...

Even fishball stalls like Penang’s Pitt Street Koay Teow Thng and Puchong’s Hong Kee Handmade Fishball use yellow eel in making their fish balls. One stall inside Foodie Foodie@Kuchai called Yes Sir ...