A new restaurant is hoping to make a big impact with its fresh African flavor in Midtown Detroit. Chef Helina Melaku, who is originally from Ethiopia, opened Konjo Me to introduce Detroiters to the ...

Your monthly dose of dining, featuring the East Side’s best Ethiopian food, classic Kringles from up north and the latest ...

Whether you're planning a road trip or you just want to try some amazing vegan food across the country, these are the best ...

Warm your soul with this easy and comforting Ethiopian chickpea stew, Shiro Wat. Packed with rich flavours from Berbere spice ...

Nardi Restaurant opened this February at 3415 Telegraph Ave. in the Pill Hill neighborhood, next to the old Taste of Denmark ...

For over a decade, Tsion Cafe, which owner Beejhy Barhany believes is the only Ethiopian Jewish restaurant in America, introduced patrons to injera, shakshuka spiced with berbere, and the flavors of ...

Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...

The owner of New York City’s only Ethiopian-Israeli restaurant claimed she was forced to close because of a wave of harassment over the Gaza war — prompting calls for state and city authorities to ...

NEW HAVEN, Conn. (WTNH) — An Elm City chef and separate restaurant are being recognized as semifinalists in this year’s James Beard Awards, which were announced last week. The awards are the nation’s ...

The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center of Ethiopia and a core component of our nation’s culture. Restaurants and ...

If you're craving your fave restaurant foods, but you're on a budget—or just don't feel like leaving the house—why not bring the restaurant to you? And no, I don't mean takeout; I'm talking about ...

Amid pricey groceries and packed schedules, many Americans are gravitating toward simple, affordable meals rooted in tradition, connection and comfort. From pot roasts to casseroles, "grandma-style ...