Take his signature tuna salad, which calls for surprising mix-ins like wasabi paste, chopped apples, frozen peas and corn, ...

Even fishball stalls like Penang’s Pitt Street Koay Teow Thng and Puchong’s Hong Kee Handmade Fishball use yellow eel in making their fish balls. One stall inside Foodie Foodie@Kuchai called Yes Sir ...

Jonas Koh fulfilled his dream of starting a nasi lemak hawker stall. But in an area filled with a frugal older crowd, he's ...

While most people anticipate that festive dinners will be filling, it's the indulgent sides and sugary drinks that can ...

The Reuben sandwich stands as a testament to Sylvia’s skill with corned beef beyond the breakfast menu. Thinly sliced corned beef is piled high with sauerkraut, Swiss cheese, and homemade Thousand ...

The mac and cheese custard is a revelation – creamy, rich, and somehow both comforting and sophisticated. It’s served in a small cast iron dish, the top perfectly browned and bubbling, hiding the ...