Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for a 3–3.5 kg whole lamb leg, bone-in) Whole lamb leg, 3–3.5 kg (7–8 lb) ...

The Indian Rupee struggles to extend its recovery move against the US Dollar. FIIs offloaded a little stake on Monday after remaining net buyers in the previous three trading days. Investors await the ...

Need to put a filling dinner on the table, but don't have a lot of time to fuss? We're here for you, but more importantly, so is the ground beef from your freezer. Each of these casserole ideas starts ...

1. Take olive oil, minced garlic, chopped rosemary and thyme, mix them and then marinate the lamb shoulder for 8 to 24 hours. 2. Using a medium to large pot, heat to medium-high heat and sear the lamb ...

When the chill of December settles across India, nothing comforts quite like a steaming bowl of soup. Beyond being a starter, soups are wholesome meals in themselves, packed with seasonal vegetables, ...

The dish is cooked on low heat to develop deep flavour and a thick gravy, a method commonly used for bhuna-style curries across the Indian subcontinent. Preparation Time: 20 minutes Cooking Time: 75 ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

AFCAT 01/2026: The Indian Air Force has extended the online application deadline for AFCAT 01/2026 to December 19, 2025. A total of 340 Flying Officer posts are available across Flying and Ground Duty ...