The oil is loosely based on Julia Turshen’s green sauce, only there are no measurements, no ratios, no rules. Add handfuls of herbs to a food processor or blender, along with a garlic clove if ...

Combine leafy green herbs, olive oil, and garlic for a no-recipe sauce to spoon over Brussels sprouts, roasted meats, and more.

Learn how to make a vibrant, French-style green herb oil recipe from chef Carrie Solomon’s cookbook, Bohème Cooking.

If you have a garden, you might be swimming in summer herbs right now. These easy recipes take advantage of that abundance.

Rolled Spaghetti with Mussels & Herb Oil 🐚🌿 Introduction This Rolled Spaghetti with Mussels and Herb Oil is a seafood-lover’s dream: tender pasta twisted into perfect coils, nestled among ...

Blanch the herbs in boiling salted water, then immediately shock in cold water and drain. Roughly chop the herbs, squeeze out excess water and place in the blender with enough oil to cover. Purée ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich ...

Lots of herbs and sour dairy combine to make the best creamy, savory sauce for roasted yams.

Experts reveal everything you need to know about rosemary oil, including the benefits, the side effects, how to use it, and the best products to buy.

This five-herb grilled chicken recipe is the summer meal you've been waiting for. The juicy meat is marinated with a pesto of basil, chives, rosemary, parsley, and thyme (plus chiles and garlic ...

Recipe: Chickpeas, plenty of spices, and herb oil go into this vegetarian tagine By Karoline Boehm Goodnick Globe Correspondent, Updated January 19, 2021, 12:00 p.m.