Enjoying a slice of homemade bread warm from the oven could well be one of life's simplest pleasures, and it doesn't need to be a guilt-tripper. 1. Preheat the oven to 200°C. Grease a 10 cm x 20 cm ...

Credit: The Larousse Book of Bread: Recipes to Make at Home Place all the ingredients in the bowl and knead with the dough hook for 4 minutes at low speed, then for 6 minutesat high speed. Kneading by ...

Note: Buckwheat and unbleached bread flours are available at well-stocked supermarkets, and cooking and baking supply stores. Serve with honey on the side, if desired. 1. In a large bowl, sift ...

Slovenia has Europe written all over it. It’s recipe for success is a lot like the recipe for buckwheat loaf. In the multimedia series "Baking Bread", EU correspondent Georg Matthes bakes 28 loaves ...

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...