Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.

It’s hearty, savory and warming but still packed with veggies and protein to keep you satisfied,” the creator says ...

"A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, ...

Cook the ground beef and onion over medium heat for about 5 to 7 minutes. Stir in tomato sauce, kidney beans, and stewed ...

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

Ivy is a Senior Lifestyle Editor for People Inc. and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column for Southern Living. Ivy has over six years of experience as ...

Nevada mornings start with bold flavors, and nothing wakes you up faster than a green chile burrito done right. Across the state, breakfast joints fire up early, filling tortillas with fluffy eggs, ...

When the mountain air turns crisp in Colorado, nothing warms you up like a bowl of authentic green chili. This beloved regional specialty combines roasted peppers, tender meat, and savory spices into ...

Where’s the best green chile in town? Every year, we answer that question with our top picks, ranging from the tomato-heavy green chile at Brewery Bar II to El Taco de Mexico’s brownish-green version.

Texas has a way of turning breakfast into something special, especially when green-chile burritos are involved. Across the state, from El Paso all the way to Austin, you’ll find spots elevating this ...

From New York Times Cooking: If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you. Forget the old-school canned soup: This version uses a ...

Let your slow cooker do most of the cooking for you. Sometimes, using a slow cooker just simplifies things. Instead of making sure your chicken doesn’t overbake in the oven, or pan-frying the ...