On World Vegan Day 2025, chefs across India highlight how plant-based food can be flavourful and refined. Chef Saurabh Sharan ...

Being vegan in today’s time is a lifestyle. Many restaurants have embraced it and incorporated veganism into their daily menus so that no one feels left out of the dining experience. Just like that, ...

Vegan or plant-based butter seems like a healthier alternative to traditional butter made with cow’s milk or cream, which is high in saturated fat and calories. However, vegan butter has added ...

This healthy pumpkin mac and cheese is sure to be a cold weather crowd pleaser for vegans and non-vegans alike ...

In Zurich, Hiltl, the world's oldest vegetarian restaurant, opened in 1898, predating modern vegetarianism. Initially mocked, ...

Once you have perfected your product, it is vital to standardise your recipes, cautions McDermott. It is the only way both to ...

Technique should follow ingredient, not the other way around.” That philosophy runs through every course at the restaurant, ...

Practical steps for engaging students in food sustainability initiatives and fostering behaviour change across campus, which ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

Switch to a plant-based diet with these seven mouthwatering recipes! From BBQ lentil Sloppy Joes to Thai peanut noodles.

After “The Women Tell All,” Nicolle tells Glamour how Debbie’s comments were “unnecessary” and why she thinks Peg and Mel ...