Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix. In her ...

Crispy, juicy, and bursting with deep, smoky flavor—this is Birria Tacos done the right way. In this mouthwatering episode, ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

If you are in the midst of planning a dinner party — or, perhaps, a brunch party — we can help. First thing's first: We need ...

On South 12th Avenue sits Tacos Apson, a beloved Mexican restaurant that has been serving Tucson for more than two decades ...

The Arizona Republic's 100 essential metro Phoenix restaurants is an annual list of our favorite places to eat in the Valley. Here's the first 25.

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

Beef sticks are awesome. A protein-packed snack usually bursting with savory flavor at a modest calorie count? Count me in. But beef sticks and jerky are also expensive. They're the printer ink of the ...

Taco night doesn't have to mean ground beef and a packet of spices from the grocery store. With this verde chicken tacos recipe, you will discover just how easy it is to make restaurant-quality ...

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