New study says 37% of California produce samples had PFAS pesticide residues. Stone fruit and strawberries topped the list.
Thousands of giant sequoia seedlings sprouted after a fire swept a grove in the Sierra in 2021. Will they replace the ...
A new report shows that nearly 40 percent of conventionally grown fruits and vegetables tested by California regulators have residues of "forever" or PFAS chemicals, a family of compounds that can be ...
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