News

Believed to be rooted in Mozambique, chicken cafreal was brought by the Portuguese to Goa, where it underwent a transformation and eventually became the dish we know now. Andrew Purcell for The ...
On a recent visit to Goa, Bunny found herself embroiled in a controversy about a recipe. The recipe in question was for Chicken Cafreal, a traditional Goan dish that traces its roots to Mozambique ...
Learn how to make authentic Chicken Cafreal a popular Goan cuisine with Chef Varun Inamdar only on Get Curried.
This delicious Chicken Cafreal recipe from Chef Donald will make any occasion special. Easter is a great occasion to bring loved ones close. Celebrated after 40 days of Lent, during which people ...
With Goa's Portuguese past still present in its food, chicken cafreal bao is Goa's version of a drive-through chicken burger.
Goan Chicken Cafreal Recipe I How To Make Goan Chicken Cafreal Step 1 - Take chicken thigh pieces and marinate them with salt and ginger-garlic paste for at least half an hour.
Peri Peri chicken, although now a delicacy in various parts of the world, originated in Mozambique. The preparation of this spicy chicken represents a mix of cultures that have been present in the ...
Experience the rich and exotic flavors of Chicken Cafreal for Easter, a Goan-Portuguese dish with aromatic spices and a unique twist.
Mr Da Conceicao said that Mozambique has banned the importation of chickens and their derivatives from South Africa, including eggs and chicken feed.
Mozambican Minister of Agriculture Celso Correia has pledged that there will be no scarcity of chickens during the coming festive season, despite the constraints caused by the Covid-19 pandemic ...
In southern Africa, supermarket freezers are full of imported chicken - and there are fears local farmers could be pushed out. The BBC's Lerato Mbele spent an afternoon with Mozambican poultry ...