Kansas City has no shortage of barbecue joints claiming to be the best in town, but Woodyard has earned its reputation the old-fashioned way: with smoke, time, and an unwavering commitment to quality.

With the cider’s sugar content, it’s perfect for browning things you’re cooking. It won’t make the recipe sweet, but adds “a little something.” While she used boneless short ribs for this recipe, ...

The menu at Sconyers is a testament to barbecue tradition – straightforward, unpretentious, and focused on what matters. Their chipped pork is the undisputed star – tender, smoky morsels of pork ...

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These slow-cooker spareribs are a blank canvas. Cook them in this tangy homemade barbecue sauce, or use your favorite.

There is NOTHING better than coming home from a long, cold day to a home-cooked meal, and the slow cooker makes it easy ...

Barbecuing has been around a long time. In that time, the choicest types of ribs has greatly changed. In fact, it's difficult to even find this old school type.

If the idea of minimal cleanup and maximum payoff sounds almost too good to be true, these 23 recipes are about to make life easier. The slow cooker handles the heavy lifting, leaving you with meals ...

Using a slow cooker is a great way to get dinner on the table without doing lots of cooking, and makes for hearty, nutritious meals. (Getty Images) The slow cooker is not the most fashionable ...

Slow cookers and I have a complicated relationship. Growing up, they were the workhorse behind my family’s weeknight pot roasts and chilis, dishes I still love today, especially when the cooler ...

I may have mentioned this before, but Mr. Eats Beat is one fun guy who doesn’t like fungi — as in mushrooms. I had high hopes for my quest to change his mind a few months ago when I made Creamy ...