The Costa de Prata, stretching roughly from Lisbon to Porto, appeals with its quality of life and windy beaches. It’s also ...

Minor Hotels’ subsidiary Tivoli Hotels & Resorts has expanded its footprint in Portugal with the opening of the Tivoli Kopke ...

Hidden in Porto’s wine district, this new hotel blends luxury with history—offering Port wine tastings, Michelin-starred ...

New food hygiene ratings have been awarded to two of West Dunbartonshire’s restaurants, cafes or canteens, the Food Standards ...

The Sentinel, in 2025, will begin publishing regular reports on “priority” violations — ones that could directly lead to ...

Codfish cakes, spicy sausage sandwiches, pastel de nata, grilled sardines: there’s an abundance of delicious traditional food ...

Embrace the carefree island life at The Cliff Bay and Porto Mare Resort in Madeira, the Portuguese island where Europe meets ...

Michelin Stars mark the ultimate culinary recognition. The pursuit of them drives chefs to distraction and diners to other countries just to eat ...

Fans of Red Robin's burgers, bottomless steak fries, and towering onion rings, will be sad to learn that the chain is ...

Hiro Izakaya will open its doors this spring at the former location of Michelin-starred Porto, which closed in 2023.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

While some fast-food restaurants use real whole eggs, many popular chains still rely on “egg-adjacent” mixes packed with ...