If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...

Editor’s note: With the holiday shopping season in full swing, The Examiner profiles some local businesses where you can check off your gift lists and keep your money in our community. House of Prime ...

We don’t know where Randy Santel puts it all, but never bet against professional eaters, no matter how impossible a food challenge might seen, even in Alabama. The Nashville-based YouTube star ...

I'm facing a true professional! This video documents my intense speed eating showdown with the legendary Randy Santel, putting our appetites and skills to the ultimate test in an epic food challenge.

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

Joe Betz, the owner of San Francisco’s iconic House of Prime Rib and one of the city’s longest-running restaurateurs, has died. He was 86. His son Michael Betz confirmed the death to the SF Standard, ...

After more than 40 years as one of the most popular and recognizable voices in country music, during which he earned a pile of Grammys and a rightful place in the Country Music Hall of Fame, Randy ...