The mom explained she works full-time and used vacation days in order to make her daughter's cake Getty A mom isn't sure if she's in the wrong after she told another mom she wouldn't make her daughter ...

I’m showing you my process for creating a fondant champagne bottle topper, perfect for adding a festive touch to cakes. I use a special fondant cutter, mix custom colors, and add edible glitter and ...

Boxed cake mix and required ingredients arranged together on a counter - Arina P Habich/Shutterstock Boxed cake mix is one of those convenience foods that you may not have yet realized is even more ...

Knowing how to make Cake in Grow a Garden is an important recipe that you'll want to know the best ingredients for. Unlike other foods you can cook up in a cooking pot, you'll especially need this one ...

I have seen recipes that call for buttering or greasing a cake pan, then placing parchment paper on top and then buttering the parchment. What is the point of buttering the bottom of the pan? For that ...

Most lenders don’t accept credit cards for auto loan payments, but even if your lender does, you need to think twice before using that option. If you aren’t careful, you could end up paying more than ...

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Learn more ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...

Every year, I go through the ritual of asking my husband what dessert he’d like for his birthday. Every year, we pretend he won’t answer the same way, just for fun. But year after year, he answers ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese frosting is ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...