A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based ...

If you've mastered the art of making pasta, learned to roll your own sushi, or taken an Indian cooking class, you'll know how good it feels to even scratch the surface of a new cuisine. That said, ...

West African cuisine is gaining a foothold in Sacramento, appearing in tucked-away kitchens and family-run spots but introducing diners to dishes long familiar across the region. The cuisine is ...

Forbes contributors publish independent expert analyses and insights. I cover innovation across the food & beverage landscape. Today is World Jollof Day, a day when people around the world honor the ...

It’s only been open for two weeks, but Bantu Bistro has already gained some repeat customers in Central Phoenix. Located in the 7th Avenue spot that formerly housed Melrose Cafe (4447 N. 7th Ave., at ...

Afrikico, a new West African restaurant, has opened near Hagerstown, Maryland, offering stewed meats, kebabs, and rice dishes like jollof. Owner Jacqueline Eggay Thomas, with over 30 years of cooking ...