"Once you put your leftovers in the refrigerator, just remember that you've got four days," said Jesse Garcia, a public ...
Dr. Denise Eblen, currently FSIS’ assistant administrator for the Office of Public Health Science, has been named agency ...
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a notice for a recall involving over 72 ...
Ground beef, carrots, and more are subject to recall. Whether it’s due to bacteria or undeclared allergens, it’s important to ...
When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ...
US Thanksgiving costs shift amid falling turkey production. Turkey production in the US is expected to total 205 million this ...
The U.S. Department of Agriculture’s Food Safety and Inspection Service offers tips on how to handle Thanksgiving leftovers to avoid potential foodborne illnesses.
Funding retail food safety is crucial for public health, economic stability and workforce resilience
Retail food safety is a critical component of the nation’s public health infrastructure and serves as the last checkpoint ...
The U.S. Department of Agriculture is warning Americans to properly store Thanksgiving leftovers to prevent foodborne illness ...
Costco has issued a warning after eggs were recalled in five states across the country over a potential salmonella ...
An Instagram influencer is being roasted online after sharing an appalling turkey recipe she made in her toilet that will ...
This Thanksgiving − and on any holiday − following these steps will help prevent foodborne illnesses among your family and ...
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