Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Prepare for a tropical holiday season when Bodega mashes up tiki culture with Christmas. This year’s pop-up will be filled ...

Three years later, Josh Noel would publish Barrel-Aged Stout and Selling Out, chronicling the steps that led Hall and his ...

Got a little Christmas spirit in you? If you want some, these pop-up bars, restaurants, and drinks are some of the best ...

The restaurateur is also behind Joy by Seven Reasons, The Saga, Surreal, Quadrant, Chicken and Whiskey, and Michelin-starred ...

Some of Los Angeles’s most successful food businesses — including Mini Kabob and the Cheese Store of Beverly Hills — are ...

Country music is having a moment in pop culture, and nowhere is that more apparent than in Las Vegas. For years, all things ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Thanksgiving is the single biggest day of business for the entire year at Tavern on the Green (67th Street and Central Park ...

For many guests, fry bread is the main attraction, and Strong ensures it stands out with a light, pillowy texture. For her ...

A regular candle for a White Elephant exchange is usually a snoozefest, but this is the exception. The packaging makes it ...

After a 50 year run, Streecha, at 33 East Seventh Street, near Second Avenue, shut down in the spring, and the closing seemed ...