A members-only club for dogs and their owners — that costs $1,350 a month — opened yesterday at 120 Duane Street, at Church ...

Keens, a New York icon and Midtown steakhouse since 1885, has sold to a new owner. Crain’s New York reports that Keens has sold for $30 million to billionaire Tilman Fertitta. Fertitta is also a ...

‘Tis the season for gifting something delicious: New York-based artisans, brands, brewers, and makers are cooking up plenty of delightful creations to ensure your favorite food lover feels seen.

The viral Dole banana taped to a wall at Art Basel in Miami Beach from 2019 sold for $6.2 million to a Chinese-born entrepreneur at an auction at Sotheby’s in Manhattan on Wednesday, the New ...

West Village institution Casa Magazines, a last-of-its-kind shop devoted to magazines — even as print runs diminish — has been in business for three decades. To commemorate the anniversary ...

Southern Italian Leon’s is now open in Greenwich Village (817 Broadway, near East 12th Street). But just before the Fourth of July, I stood with a half dozen others in a framed-off section of ...

In July, Pete Wells announced he was stepping down from his coveted position as restaurant critic for the New York Times. In the food world, it became a hot topic to guess who would be his successor.

Soda bread changed the history of Ireland: In a century plagued by famine, its simple recipe utilized four readily available ingredients — soft wheat, sour milk, salt, and the baking soda that ...

Connie Chung, an Eleven Madison Park alum, opened Milu during the pandemic in Flatiron, making it on Eater New York’s Eater Awards list in 2021 for its modern, fast-causal Chinese bowls.