The bread chilla that many homes prepare may seem simple at first glance, but there’s more to it than just besan and a slice ...

To keep the paneer moist, store it in a bowl of chilled water if you’re not refrigerating it. If the paneer is already soft, ...

Mix atta, pudina, coriander, red chilli powder, cumin powder, garam masala, and salt. Take small portions and shape them into ...

Mango yoghurt’s always been one of those quick, easy bowls people turn to, especially when it’s hot out and there’s a ripe mango waiting. Still, even something this familiar can be made to feel ...

Take a large bowl and mix besan, ajwain, red chilli powder, turmeric powder, and salt. Add chopped onions, tomatoes, green ...

Green moong dal dosa is a South Indian staple, which is a high-protein option to make your meals nutritious. To make your ...

Traditional cooking is a very time-consuming process, and on the other hand, induction cooking is fast, clean, and ...

Do you think mangoes are only meant to be eaten raw or turned into juice? Maharashtrian mango recipes will make you think ...

Monsoon days often make you crave for some spicy, tangy, and savoury flavours. The list in this guide includes both healthy ...

If you’ve ever tasted banana idlis made the old-fashioned way at home, you’ll know there’s something comforting about their ...

Carved out of Punjab in 1966, Haryana is a state known for its cultural heritage, agricultural economy, food scenes, and folk ...