A feasibility study is underway in South Australia to determine if collection points in the state’s wine regions could be a simple, sustainable and cost-effective way to help vineyard owners manage ...

World wine production in 2024 is estimated to be the lowest since 1961, even lower than the previous record low in 2023. While climatic conditions contributed to this result, there is evidence that ...

About 89 million timber posts are installed in vineyards across Australia, of which 78% are treated with CCA. Most of the other timber posts are treated with creosote. It’s estimated that between 1.3 ...

Welcome to Wine Tourism Ready, the self-paced online course that teaches you how to attract more international travellers and develop a profitable tourism trade. While much of the focus for wineries ...

The Label Integrity Program (LIP) is legislated under Part VIA of the Act. The object of the LIP is to help to ensure the truth, and the reputation for truthfulness, of statements made on wine labels, ...

The One Grape & Wine Sector Plan lays out a set of priorities and actions to help the sector reset the course for future resilience, getting us back on track towards Vision 2050. Its objective is to ...

This project will deliver a foundational database that is fit for purpose to robustly identify the majority of grapevine varieties and clones of economic importance within Australia. The number of ...

Emerging leaders in the Australian wine sector will have new opportunities to develop their skills, with Coonawarra Grape and Wine, Barossa Australia, Wine Victoria and the Queensland Wine Industry ...

Major shifts in consumer behaviour are impacting wine consumption across the globe. In five years, the number of Gen Zs of legal drinking age will double in size but this demographic is drinking less ...

Participants at a demonstration event held earlier this month at Best’s Wines Great Western in Victoria saw firsthand the effectiveness of a non-chemical, autonomous method for controlling powdery ...

The ability for wine producers to turn smoke-tainted fruit into an alternative income stream has been demonstrated with the assistance of a PhD scholarship funded by Wine Australia. Distiller Hugh ...

This work will build on existing capacity and encompass interactions between non-Saccharomyces yeast, S. cerevisiae yeasts and wine bacteria. We will also seek to identify regimes of nutritional ...