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Joe Chu on Instagram: "⇩ Full Recipe 🍄‍🟫 ⇩ Macros per serving: Protein: 36g Carbs: 3g Fat: 26g Calories: 387 Ingredients per 2 servings (makes 2 kits): - 8oz thinly sliced korean beef brisket - 2 bunches of enoki mushrooms - 2.5 tbsp soy sauce - 1/2 tsp black pepper Toppings: - 1.5 cup beef bone broth - 2 eggs - 2 green onions, medium - Salt to taste How to make it yourself: 1. Lay out your slices of thin Korean beef brisket. 2. Separate your enoki mushroom bunch into 1/2-inch wide bundles. 3.