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0:17
YouTube
live in first world
The Craziest Bakers In The World
Lavash is a traditional Armenian flatbread, thin and soft when fresh but crisp when dried. It’s made from simple ingredients—flour, water, and salt—and traditionally baked in a clay oven called a tonir. Beyond being a staple food, lavash is deeply tied to Armenian culture, often used in rituals and celebrations, symbolizing life and ...
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Jd.aep on Instagram: "We get it Disha, we get it 😝 Ac : Mine . . . . . Here’s your cake -making tutorial: Making a cake at home is a joyful and rewarding process that combines simple ingredients with careful steps to create a delicious treat. To begin, gather your essentials such as flour, sugar, eggs, butter, baking powder, milk, and vanilla extract, along with tools like mixing bowls, a whisk or electric mixer, and a baking pan. Preheat your oven to around 350°F (175°C) to ensure even baking,
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