Banh-Mi 🇻🇳 👇🏼Ingrédients pour 2 sandwichs : Marinade : - 2 P Cuisses de poulet - 1 CAS miel - 2 CAS sauce soja salée - 2 CAS vinaigre de riz - 1 CAS d’huile de sésame - 1 CAC gingembre poudre - PM Huile de pépins de raisin - PM Poivre du moulin Mayonnaise sriracha : - 1 P Jaune d’œuf - 1 CAS Moutarde - 1 CAS Vinaigre de riz - 1 CAS Sauce de soja - 3 CAS Sauce sriracha - 1 CAS Miel - 500 G Huile de pépins de raisin - PM Poivre Montage et dressage : - 1 P Carotte - 1 P Navet - 1 P Concombre -

chưa từng thấy quầy bánh mì pate nào đắt hàng cỡ vậy --- | Street Food

This is one of the best street food scenes and a longtime favorite banh mi spot of mine in Hanoi. It sits on a busy street corner right in the heart of the Old Quarter and it gets absolutely insane with people, food and traffic every afternoon during rush hour. They pump out freshly made bbq pork and chicken skewers which they load into your Banh Mi. They also serve an interesting cartilage sausage which is popular with locals, but probably a little difficult to stomach for western travelers. No