Peeps, my chocolate bourbon pecan pie filling is an easy-peasy winner, but when you put it into a Diamond Nuts GF nut pie crust, it might be even better?? Crazy, I know, but true. The recipe is below or comment NUT and I’ll DM it to you. 1 Diamond Nuts Pecan Nut Pie Crust 3 large eggs 1 yolk 2/3 cup dark or light corn syrup, or maple syrup (205 grams) 1/4 cup light brown sugar (50 grams) 1/4 cup granulated sugar 2 tbsps Dutch process cocoa powder 1/2 tsp kosher salt 1/4 cup unsalted butter (55 g