Manhattan Clam Chowder Every spoonful tastes like a quiet seaside afternoon, where the broth is light but deeply savory, the clams are juicy, and the aroma alone makes you slow down and savor the moment. Ingredients 2 tbsp olive oil 1 small onion, finely chopped 2 celery stalks, diced 2 carrots, diced 3 cloves garlic, minced 2 medium potatoes, peeled and diced 1 can (14 oz) diced tomatoes 2 cups clam juice or seafood broth 1 bay leaf 1 tsp dried thyme ½ tsp paprika Salt & black pepper, to taste