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It's giving Tortilla 💥 Just made some delicious Lefse, a traditional Norwegian flatbread that's similar to a soft tortilla, but made with potatoes and flour. It's super versatile—I tried it classic with butter and sugar, added a sweet twist with some wild Swedish Lingonberry jam, and even tossed in a Nathan's beef hot dog for a savory kick. Whether you keep it simple or mix it up, Lefse is a must-try for a taste of Norway—and that Lingonberry jam adds a perfect Swedish touch! #Lefse #NorwegianC
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🍞EPISODE 10: 3-INGREDIENT WRAPS🍞 Let's put the psyllium husk we learned about yesterday to good use in these easy #glutenfree wraps. They only take 15 minutes to make - ideal as a substitute for tortillas, roti, lefse, whatever gluteny flat, round things you are missing from your gf diet. The recipe for these is in my cookbook Eat & Enjoy Gluten Free (page 178) and you'll need water, whole psyllium husk and a gf plain flour blend (I used FREEE - if you live outside of the UK I've got a recipe
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