Pan-fried Fish with crumb coating You will need: 1,5 kg line fish, cut into fillets (I used Hake)Oil for shallow frying Crumb coating Salt and freshly black pepper Flour 1 egg, whisked dried breadcrumbs What to do: 1. Dry the fish fillets well with absorbent kitchen paper towel and season the fish with salt and pepper. 2. Place flour, eggs and breadcrumbs in three separate shallow dishes. 3. Dip each fillet first in flour, shaking off excess, then in beaten egg. Finally coat the fish in breadcru