Beet, Mustard, Bok Choy, Mizuna. There s a great story behind the Beet! TL;DR Whole Foods asked us to grow Beet Greens for them. Now, they re in every Spring Mix at Whole Foods Market! Whole Foods… | Sam Bertram | 13 comments
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How to Grow Mizuna (Asian Mustard Greens) - Gardenisms
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Mizuna or Japanese mustard greens growing on farm land Stock Video
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Mizuna, also known as Japanese mustard greens or sometimes referred to as "Japanese serrated spinach," is a popular leafy vegetable in Japan and is increasingly gaining recognition in other countries, including Thailand and Laos. Key characteristics: Serrated, saw-tooth shaped leaves with a vibrant green color Long, slender, light green stems Mild fragrance with a slightly sweet and crisp taste Mizuna is commonly eaten fresh in salads, or lightly cooked in soups and quick stir-fries, as it softe
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Meet Mizuna: a Japanese leafy green with soft, feathery leaves and a mild, clean flavor. It’s tender, fresh, and never bitter or peppery. Great raw in salads, or added at the end of cooking to soups, stir-fries, pasta, or ramen for a gentle wilt. $4 per bundle. Available at our self-serve farmstand. Open Thursday-Sunday, 10–4. #mizuna #farmfresh #eatlocal #seasonalproduce #shamrockfarm #fourseasonfarming #comoxvalley | Shamrock Farm
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