Mochi making in Japan - Smashing mochigome rice
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@wealthywishdom on Instagram: "Ever wondered how traditional Japanese mochi is made? This is it! 🤩 This isn’t your average kitchen prep—it’s a full-body workout called mochitsuki (餅つき). Here’s the process: 1. Steamed Glutinous Rice: Special sweet rice (mochigome) is steamed until it’s soft and sticky. 2. The Pound: The hot rice is placed in a giant mortar (usu). Then, with a heavy wooden mallet (kine), one person pounds the rice with rhythmic, powerful swings. 🥊 3. The Turn: A second person qu
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💙 Ⓔⓢⓗⓤ 💙 on Instagram: "The best Japanese mochi sweet 😋 #facts #Japanese #mochi #sweet Mochi is a Japanese rice cake made from a specific type of short-grain glutinous rice called mochigome. Here are the key characteristics: * Ingredients: Primarily mochigome (glutinous rice) and water, often with added sugar and sometimes cornstarch. * Process: Traditionally made in a ceremony called mochitsuki, where the steamed rice is vigorously pounded into a smooth, sticky, and elastic paste and then sh
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