My best-selling filling: white chocolate and vanilla bean. I use it in between my cake layers, cake slices, cake jars etc. Just chocolate, cream, and vanilla bean pod or paste. Full detailed recipe available for free on my website Comment “recipe” to receive the link to the free recipe!! Even better: you can purchase the complete eBook “Whipped Ganache Mastery” with 20 whipped ganache recipes. Comment “ganache” or visit the link in bio. . . . #chocolateganache #chocolateganachefilling #chocolate

Italian pastry cream is a classic recipe every dessert lover should know! Ingredients 2 cups whole milk 1/2 cup granulated sugar 4 large egg yolks 1/4 cup all-purpose flour or cornstarch 1 teaspoon vanilla extract or 1/2 vanilla bean, split A pinch of salt Instructions Heat the Milk: In a medium saucepan, combine the milk, 1/4 cup of the sugar, and the vanilla extract (or the scraped seeds and pod of a vanilla bean). Heat over medium heat until it's just about to simmer. Prepare the Egg Mixture:

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