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Hiro-san grills a Zabuton, then lays it over warm rice with a cured egg yolk — the last bite of the meal at Kitan In, Osaka. It's the kind of final bite that makes you want to come back before you've even left. Kitan In is Hiro-san's yakiniku counter in Shinsaibashi, Osaka. He closed our meal with a Yakiniku Don: Zabuton — the cut also ...
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