Flat Cut vs Point Cut Corned Beef: Difference and Comparison
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Flat Cut vs Point Cut Corned Beef: Difference and Comparison
Flat-cut and point-cut are two different ways of cutting corned beef. Flat-cut is slices of corned beef cut parallel to the muscle fibers, resulting in leaner and more uniform slices. Point-cut is slices cut across the muscle fibers, resulting in fattier and more flavorful slices.
Aug 24, 2021
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