Slaai is altyd ʼn wenner op ʼn warm somersdag en hierdie resep gee die tradisionele wortelslaai ʼn nuwe baadjie sonder dat jy ʼn arm en ʼn been daarvoor hoef te betaal. Kry die volledige resep hier op Maroela Media: https://maroelamedia.co.za/kos/bykosse/resep-video-kerkerertjie-en-wortelslaai/ “Tag” gerus iemand wat van sakpasresepte hou. | Maroela Media
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Slaai is altyd ʼn wenner op ʼn warm somersdag en hierdie resep gee di…
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9.6K views | 凌 Romerige Wortelslaai: Yoh, wat 'n Lekkerny! 凌Hierdie...
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🥕 WORTELSLAE – MAKLIK & LEKKER 🥕 Perfek vir braais, kuierdae en sommer net saam met enige ete 🌿 🥕 1. KLASSIEKE ROMERIGE WORTELSLAai Bestanddele: • 3–4 koppies gerasperde wortels • ½ koppie mayonnaise • 2 eetlepels suiker (of na smaak) • Knippie sout Metode: Meng alles goed en verkoel 30 minute voor opdiening. __________________________ 🍍 2. WORTELSLAai MET PYNAPPEL Bestanddele: • 3 koppies gerasperde wortels • 1 koppie fyngedrukte pynappel (goed gedreineer) • ½ koppie mayonnaise • 1–2 eetle
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🥕 WORTELSLAE – MAKLIK & LEKKER 🥕 Perfek vir braais, kuierd…
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HETAL DESAI |MyVegetarianRoots on Instagram: "Gluten Free Jowar (Sorghum) Rotla/Roti. Detailed recipe 👇🏾 (mentioning some of your favorite brand below!) My mom brings Jowar flour from India, some of you have mentioned that swad and Jalpur are good brands. In Canada, you can get sorghum flour in bulk barn store. And if you really cannot find jowar/sorghum flour, I highly suggest using Maseca Mexican corn flour. It is very very close to jowar flour, easily available at any grocery stores in USA,
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Resep: 1/2 Koolkop, gerasper 4 medium wortels, gerasper kondensmelk mayonnaise van keuse 1 klein blikkie pynappel stukkies (opsioneel) 1/2 koppie - 1 koppie peanuts Rasper Kool en wortels gooi in slaaibak. Meng mayonnaise en kondensmelk na smaak. Voeg pynappels by, gooi water af. Voeg peanuts by en meng deur. Bedek met kleefwerende plastiek en plaas in yskas tot yskoud, dit is heerlik en geniet. #fyp #koolslaai #salad #heerlik #tiktokcooking #recipe
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