Pink Salt Trick (Basic Version) Ingredients 8–12 oz (240–350 ml) cold or room-temperature water ¼ teaspoon fine Himalayan pink salt Juice of ½ lemon or lime (optional) Optional extras: honey, fruit slices, mint, cucumber, or a pinch of apple cider vinegar Directions Fill a glass with water. Add the pink salt and stir until completely dissolved. Squeeze in lemon or lime juice if using. Add any optional extras (sweetener, fruit, mint, cucumber, or apple cider vinegar). Serve chilled or with ice an
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