Oven Baked Walleye
5:00
Oven Baked Walleye
Aug 2, 2024
frommichigantothetable.com
This Asian-inspired steamed walleye is fragrant, punchy, and oh-so-easy to make! Baked in the oven in a folded parchment paper parcel topped with finely cut pieces of ginger and a light soy sauce, the fish slowly steams in its juices. The result: a perfectly cooked fillet that’s delicate and flakes beautifully. Serve with steamed jasmine rice and your favourite Asian greens for a well-balanced, nutritious meal. Find the full recipe via the link in our bio! #seafood #recipe #fishrecipes #buycanad
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This Asian-inspired steamed walleye is fragrant, punchy, and o…
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Here’s 3 ways to cook walleye! My favorite way from this batch was the breaded & baked walleye. I normally really enjoy “poor man’s lobster” which is the boiled/steamed fish and then dunked in butter. It really does taste similar to crab and lobster! The pan seared fish was also very good although it fell apart a bit in the pan. Overall walleye is one of my favorite fish to eat. I would highly recommend breading & baking it and then drizzle some butter on top after it comes out of the oven! • •
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