How to make Cajun Sauce perfect for seafood boil Cajun Sauce Recipe 2 bars butter 2-3 heads of garlic 1-2 onions (optional) 1/4 cup sugar •For the spices 2 tbsp paprika 1 tbsp cayenne 1 tbsp white pepper 1 tbsp garlic powder 1 tbsp onion powder 2 tbsp kosher salt - reduce if needed 1 tbsp ground black pepper 1 tbsp thyme 1 tbsp oregano | NANNA COOKS

Homemade Cajun Cream Sauce Ingredients 2 tablespoons butter 1 cup heavy cream 1 teaspoon Cajun seasoning 1/2 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and black pepper to taste Optional: 1 teaspoon hot sauce or cayenne for extra heat Directions 1. Melt butter in a skillet over medium heat. 2. Stir in heavy cream and bring to a gentle simmer. 3. Add Cajun seasoning, smoked paprika, garlic powder, and onion powder. 4. Simmer 4–5 minutes, stirring, until slig