Dine at any of LK Hospitality Group’s venues – including hatted South Yarra restaurants @omniabistro and @yugendining – and you’re likely to feast on some of Australia’s highest quality seafood. Perhaps a whole flounder bathed in beurre noisette, or a delicately torched scampi nigiri. Now, you can get this same calibre of fresh fine dining at home thanks to @portside.melbourne, Prahran Market’s shiny new fishmonger and produce store led by LK culinary director Stephen Nairn. Hit the link in our