What is the role of bacteria in yoghurt and fermented milk products?
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What is the role of bacteria in yoghurt and fermented milk products?
If fermentation of milk was a Hollywood movie, bacteria would play the lead role. They are essential for making yoghurt and other fermented milk products. But what exactly do bacteria do? And how do we make sure it is the good bacteria and not the bad bacteria that end up in the yoghurt we eat for breakfast?
Jun 25, 2022
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