Light, fresh, and ready in 20 minutes - these roasted zucchini rounds topped with cottage cheese, crunchy walnuts, and fresh herbs make an easy snack or side everyone will like. Brush thick zucchini slices with a little olive oil, roast until just tender, then add a spoon of cottage cheese and a sprinkle of chopped walnuts and herbs. Serve warm or cold for quick lunches or a simple appetizer. Great for small batches and easy to prepare ahead. #EasySnacks #HighProtein #SimpleEats | Kristina Recip

Beetroot-Carrot-Apple Salad with Walnuts & Sesame A fresh, crunchy and vitamin-rich salad with pleasant acidity, delicate spiciness, and a nutty aroma. Perfect as a side dish or a light meal! 🛒 Ingredients (for 2 servings): 1 medium beetroot 1 carrot 1 apple 30 g walnuts (roasted or raw) 1 tsp mustard (preferably Dijon mustard) Juice of half a lemon 2 tbsp olive oil Salt & pepper to taste 1 tbsp sesame seeds (for sprinkling) 👨‍🍳 Preparation: 1️⃣ Cook or bake the beetroot, then let it cool (ca

🍯🍂Crispy golden puff pastry layered with tangy feta, sweet roasted grapes, molten burrata, and sticky balsamic-honey drizzle. The perfect sweet-salty balance, wrapped in fall coziness and golden flake. 📝 Ingredients 1 sheet puff pastry, thawed 1 ½ cups seedless red or black grapes 1 tbsp olive oil 1 tsp fresh thyme ½ cup crumbled feta 1 ball burrata 1 tbsp balsamic vinegar 1 tbsp honey Salt & pepper Optional: chopped pistachios or walnuts for crunch 👩‍🍳 Instructions Preheat oven to 400°F (2